CONCENTRATED

ON THE BEST TOMATOES

OUR HISTORY IS CONCENTRADED ON OUR FUTURE.

We make the best tomato concentrate from the best tomatoes in Ribatejo.

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In 1967, we started producing tomato concentrate in Ribatejo and today, as a result of continuous modernization, we have the capacity to process more than 250,000 tons of fresh tomatoes a year.

As a family business, we believe in being close to our team, our producers and our customers. As an ever-expanding business, we are committed to the highest quality to supply the world's leading food companies.

GROWN AND TRANSFORMED IN RIBATEJO, PORTUGAL.

The Ribatejo tomato is unique, limited and recognized for its exceptional profile, characterized by a high lycopene content - responsible for the intense red color and the naturally sweet-acidic flavor, with values above the European average and highly valued by customers.

At Campil, we value and protect this unique, genuine and limited-edition product through our close relationship with producers, careful selection that respects nature's timing and an industrial process focused on enhancing the tomato's essential characteristics.

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RECOMMENDED BY SPECIALISTS

"I recommend eating tomatoes because of their high nutritional density, especially their lycopene and antioxidant content, which contributes to a balanced diet. Campil products, due to their origin and production methods, enhance the organoleptic characteristics of tomatoes."

"I choose Campil concentrate because of the consistency of the technical parameters: Brix, color and viscosity, which guarantees stability and standardization in continuous production. This is the only way I can produce the best recipes for the end consumer."

"I've been a Campil supplier for over 30 years. In addition to the unique qualities of Ribatejo tomatoes, their products are the result of rigorous agricultural practices that respect the soil, enhance each harvest and promote a commitment to development with the region's producers."

"Sustainability at Campil has taken a new level with the Red Regeneration program. By promoting regenerative agriculture and offering training and support to producers, the program has a real impact, both locally and globally."

With the factory just 3 km from the field, the producers are our neighbors. Leveraging this close relationship, we work side by side before, during and after the cultivation process.

With a focus on continuous development, we train and monitor our producers to ensure the quality of the best raw materials.

We formed teams, scheduled visits, started projects with pilot producers, supported implementation and carried out agronomic monitoring using soil sensors and atmospheric sensors. sensors and atmospheric sensors.